Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.
She may not have accompanied him fishing yet, but Sid’s daughter Zoya loves to go to the Auckland Fish Market with him, testing herself by trying to identify the various species. Sid has taught ...
This marinade is the secret flavour weapon I always have on hand in the fridge. If you’re rushing home from work and need to add quick flavour to a meal, this is the perfect solution. It’s ...
Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...