Don’t want all the extras in a recipe post ... Beef short ribs and beef back ribs are excellent choices for oven baking.

We all know any recipe with ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients. Place in a baking tray and cover ...

Add the short ... to the oven for about 3½ hours, or until the ribs are tender. Remove from the oven and leave to cool in the pan for about an hour. Line a small roasting tin with baking paper.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate ...

So, if you're looking for a satisfying meal that requires minimal effort, let your oven work its magic on short ribs. While most short rib recipes call for searing the meat first — to produce ...

Try James' gently spicy, sticky beef ribs for the authentic taste ... skimming any scum off occasionally. Preheat the oven to 200C/400F/Gas 6. Rub the baking potatoes with a little oil.

Pour the marinade over the ribs, making sure they are well coated. Cover with cling film, and marinade in the fridge overnight. The next day, heat your oven to 130c for a fan oven. Put the ribs ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.