I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. 2. Preheat the oven to 250°. Pour off any liquid on ...

These tender, juicy, and flavor-packed oven-baked BBQ baby back ribs from recipe developer Milena Manolova will become your ...

When you’re craving tender, flavorful ribs but don’t want to fire up the grill, this recipe for Oven-Baked BBQ Baby Back Ribs ...