Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

I wanted to bake a red velvet cake for our family Christmas meal this year and, while searching for red velvet cake tips, I ...

Once the cakes are completely cool, spread a generous layer of frosting on top of one cake layer. Place the second cake on top, then frost the top and sides of the cake.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This is my boy’s all-time favourite cake ... of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can ...

By the 1960s, cream cheese frosting was the norm. As mahogany cake began to rise in popularity, bakers began to play with food coloring and beet juice to make the hue more vibrant. Dotdash Meredith ...

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.