Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from "Pure Flour from Europe" ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, water, and a vibrant sourdough starter or sourdough discard for an easy ...