Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

now put the kneaded dough in it, and cover it with a muslin cloth. Put the pizza in the oven at 180 degrees till the cheese melts. 9. Tip: If you like a crisp crust, you can bake it in the oven for 5 ...

Transfer the dough to a clean, well-oiled bowl, cover with plastic wrap and leave to rise for 7-8 hours. When it has tripled in volume, the pizza dough is ready. Divide into 4 pieces and roll out ...