When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...
Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is showing us a traditional style cranberry sauce with orange and maple syrup you can easily whip up ...
The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked. To enhance the experience, a dollop of Greek yoghurt is added on top. This contrasts the sweet ...