It also goes well with mince pies or yule log too. Place the cream and sugar in a bowl and whip to form soft peaks. Fold in the orange rind. Add the booze to taste – 1 tablespoon tastes good ...
It’s a rum-based cocktail, which pours out of the snazzy matte orange bottle at a session-able 18% alcohol by volume. The liquid was conceived to be simply and easily served over ice.