Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...
Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale ...
Danish Smørrebrød (which translates to butter and bread) are scrumptious open-faced sandwiches, topped with myriad savoury options, each elegantly art directed and served on thick slices of dark ...
Foreigners, especially those from Anglo-Saxon countries, are often taken aback by our “kanapki”. These open sandwiches we eat at every possible mealtime leave the “filling on top” exposed to the ...
"But Tasting Table," no-fun fundamentalist gourmands cry, "Is an open-faced grilled cheese sandwich even a grilled cheese? Wouldn't that just make it a regular cheese toast?" The answer to that ...