Peel and chop the onions and potatoes into small dice, about one third inch. Measure. Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes, stir until they are ...

add the sliced onion and cover with cold milk, bay leaf and thyme. Simmer gently for 1 hour approx. until the tripe is tender. At this stage remove thyme, bay leaf etc, season with salt and pepper ...

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...