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14 小时
Omega-3 Rich Diet May Help Slow Prostate Cancer Growth
“This significant difference suggests that the dietary changes may help slow cancer growth, potentially delaying or even ...
3 天
New UCLA Research: Omega-3 Rich Diet Could Be Key to Slowing Cancer Progression
A UCLA study found that a diet low in omega-6 and high in omega-3 fatty acids, along with fish oil supplements, can ...
CNET on MSN
1 天
Kidney Health One Bite at a Time: Top 13 Foods That Will Safeguard Your Health
Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.
9 天
on MSN
Two 'fantastic' foods fight brain fog and fatigue - but there's some staples to avoid
While fatigue is often characterised by extreme tiredness, brain fog refers to a set of cognitive symptoms that make it hard ...
Health on MSN
7 天
18 Choline-Rich Foods To Help Boost Your Brain Health
Choline is necessary for metabolic processes, cell structure, and brain development. It's found in foods such as organ meats, ...
15 小时
on MSN
Stress relief on a plate: Try these omega-3-rich trout and dill fishcake
Try these omega-3-rich trout and dill fishcake - Take the stress out of mealtimes with these omega-3-rich trout and dill ...
2 天
Doctor shares five common foods she eats daily to reduce joint pain
Berries are rich in antioxidants and can help combat oxidative stress and reduce inflammation in the body. “Berries, ...
5 天
Get smart about how omega-3 fatty acids help your brain
Get Healthy. If you want to boost your brain power by adding more omega-3s to your diet, here are three benefits.
4 天
on MSN
Some ultraprocessed foods may be stopping the body from fighting cancer cells, new study finds
High amounts of omega-6 fatty acids have been linked to chronic inflammation and colorectal cancer development ...
The Montana Standard
6 天
Get smart about how omega-3 fatty acids help your brain
Brain food is a hot topic ... analyzed long-term omega-3 studies and found that two portions per week of omega-3 rich fish — such as salmon, tuna and mackerel — were associated with a 30% ...
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