Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon ... Remove and drizzle a few drops of olive oil on top; to give it a shine.

then add the lemon juice. 4. Taste and adjust the seasoning. Keep aside. Now take the fish. 5. Roll in a little seasoned flour and lightly saute in olive oil. 6. When done, put on the serving plate ...

Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan ... alternating with slices of lemon.