Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

By BJ Poss, Sarah Golibart Gorman, and Ella Powell The simple recipe of ingredients and technique  Behind an ever-changing ...

You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is ...

A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.

He told us the biggest mistake people make when cooking pasta. Following is a transcript of the video. FABIO VIVIANI: Don’t waste good olive oil for the pasta not to stick. I think the stupidest ...

You've probably heard at some point that you should add olive oil to your pasta water. I totally understand the logic: You don’t want your pasta to stick together, and oil is slippery.

Looking for a way to make your weeknight bowl of pasta come alive? Try finishing it with a drizzle of Enzo’s Bold Organic Extra Virgin Olive Oil, which is boldly old-school. Made from 100% ...