Sometimes the best meals are the simplest ones, combining bold flavors and fresh ingredients into a dish that’s both he ...

Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer ...

Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste ... some of their juices for the sauce. While the chicken cooks, bring a ...

Set the cauliflower on a platter. Drizzle with sauce and sprinkle with the crisp cauliflower leaves. 1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat.

Keep the sauce warm over a very low burner ... In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper. Spread the breadcrumbs in a flat layer on the baking ...