Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer ...

Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ...

Aged in controlled environments over several weeks, it adds extra depth to recipes and perfectly enhances this barbecue garlic sauce. Heat the oil in a large flameproof casserole over medium-high ...

Cover the bread with aluminum foil and bake for about 15 minutes so the cheese is melty and gooey. Remove the foil and bake ...

One of my favorite things about this is that I can switch up the ingredients based on what I have in the kitchen ...