Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...

This Smoked Beef Stew Recipe ... in the dutch oven, so don’t put everything away. If you use a preseasoned cast iron Dutch ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the ...

A white bowl of beef stew ... a plain old stock pot," said Debi Morgan from Quiche My Grits. "But, nothing holds the heat and produces a constant temperature like an enameled dutch oven.