Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the ...

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...

You'll love the combination of beef, rice, and vegetables in every bite. This soup is perfect for a cold day. As a bonus, Old ...