Almost every person under the Southern sun has a grandmother, aunt, or mother known to make a batch or two of cornflake candy, particularly around Christmas and Easter. Made with just four ingredients ...

Many divinity recipes call for forming the sugar mixture into individual little mounds, but I find it's much easier to pour ...

Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar ...

A long-standing, sweet tradition is holding strong 70 years after it began. Richardson’s Candy Kitchen has been making candy and sweets the old-fashioned way since its opening in 1954.