Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.
If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the pasta attachment. There are less expensive pasta makers, like the strongly-reviewed Marcato ...
A chef offers the best technique for restaurant-worthy dishes. We’re all familiar with that weeknight staple: boxed pasta. But if you’ve ever been to an authentic Italian restaurant, you’ve likely ...