Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

My recipe involved adding packets of powdered ... at the top of your list. Ramen noodle dough is too stiff to roll ...

3. Store the dough in a bowl, cover with cling paper and refrigerate for around one hour. 4. Take out the dough, divide it into 2 or 3 parts and rolls out each part flat into a thin sheet. Cut it all ...

About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy ... Mix together until well combined. After the dough has been refrigerated for 30 minutes, place ...

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

London restaurant Murger HanHan makes the dish. The recipe is from Chinese city Xi'an in the Shan Xi province. Fresh noodle dough is made every day. The restaurant sells around 90 Biang Biang ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.