Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...
Bookmark these summery desserts no-bake desserts for when ... round springform cake tin with a circle of nonstick baking paper. Put the biscuits into a food processor and process until finely ...
The Stylist Cake Off is back this week to make everything biscuit-based, but how do you make sure you don’t crumble under the pressure? To coincide with this week’s Great British Bake Off ...
Mr Bapu knew how to bake bread and biscuits ... the first Christmas cake was made in India," says Prakash Mambally, the grandson of Mr Bapu's nephew. While there are no official documents ...