She’s even found the perfect way to concoct a slap up chocolate cake at home without using processed sugar and gluten. Describing it as the “LBD of desserts” - that’s ‘little black dress ...
This juice, which is 14% sugar, is distilled down to form ... Switzerland could never have become the land of chocolate. And cocoa is no different from any other kind of colonial good.
This recipe is for all you chocolate spread lovers out there. It's sugar-free, vegan and super simple to make, what more could you want? A portion of this spread provides 88 kcal, 2g protein ...