the state’s Office of General Services held the annual New York State Food Festival. Surrounded by food trucks and blaring ...

The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, ...

With Thanksgiving approaching, the New York State Departments of Health and Agriculture and Markets are providing food safety tips to help prevent foodborne illness and ensure a safe and enjoyable ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Funding provided through the program "helps schools connect with local farmers, increase the use of locally grown food on school menus, and improve student health, while providing increased economic ...

Empire State Development announced Unibaio as the $1 million grand-prize winner of the sixth annual Grow-NY business ...

Taking third, and regionally first in New York and ... said Empire State eaters acted “perhaps surprisingly.” Burger King, whose nuggets are the forgotten step-child of fast food, was crowned ...