Halve the ripe nectarines or peaches and remove the stones. Slice each piece into half again. Scatter a few rocket leaves on each plate. Put 3 pieces of fruit on each serving. Add some prosciutto ...

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines ...