Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...
Transfer to a food processor and allow to cool slightly. Add the chopped peeled nectarines, then blend to a puree. Allow to cool. Place 1-2 slices of Madeira cake into the bottom of each of four ...