And you can do that if you want. It’s fine. But … hear me out. What if you made semi-homemade pizza instead? This naan bread ...

If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at Indian ...

Preheat the oven to 200°C. Lay the naan breads on a lined baking sheet. In a medium sized bowl, mix together the passata, crushed garlic, chilli and season with sea salt and a good few crack of ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

Among these are naan and pita bread, two flatbreads so beloved that ... The Greeks also used pitas as the base for "plakous," a type of proto-pizza covered in herbs and melty cheese.