Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened. Stir in the butter and ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

While you can drown your Salisbury steak in whatever sauce you want, mushroom gravy is traditional ... I love this simple recipe from RecipeTinEats, which uses grated onion and breadcrumbs ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

To serve, put the celeriac steaks on a serving plate, surround with mushrooms ... If you don't need this recipe to be gluten-free you can use soy sauce instead of tamari. The trimmings leftover ...

With the entire meal centering around steak and vegetables, this recipe is low calorie ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened.

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.