D iscover the incredible versatility of mushrooms with our collection of 15 irresistible recipes! From quick and easy sides ...

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In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Cozy up this winter with these delicious dinner recipes, featuring seasonal vegetables like cauliflower, squash, greens and ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Mushrooms are easy to cook, especially on days when you are in a jiffy ... However, on days when you want something exotic yet filling and not too spicy, here are three recipes with button mushrooms ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...

This recipe calls for one-and-a-half pounds of mushrooms, which might seem like ... flaky texture makes the potpie even more unique — and it’s easy to boot. Heat butter in a 10-inch cast ...