Sprouts are renowned for their abundance of nutrients, simplicity in cultivation, and versatility in culinary applications.

Although many different varieties of beans can be used to grow bean sprouts, the most commonly eaten ones come from mung beans and soybeans. You can buy bean sprouts in most grocery stores or grow ...

Mung beans also sprout more quickly than soybeans, usually within 2 to 5 days. However, soybean sprouts are generally larger ...

and lightly blanched bean sprouts. Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and ...