A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.

The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s, Evelyn Neitzert, an American ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Bring a pot of lightly salted water to a boil. Add carrots and cook until fork tender but still firm, 2-3 minutes. Use a slotted spoon to transfer carrots to the ice bath, then drain and pat dry.

As the cold weather continues, try a new recipe and put your own stamp on it. I love a bit of chilli to add heat to my soup, and I can't go past a good-quality sourdough for my accompanying toast.

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

MOROCCAN CAULIFLOWER COUSCOUS SALAD 💚Comment SALAD or RECIPE and I’ll DM you the recipe When you’re craving something vibrant, fresh, and packed with flavor, a Moroccan-inspired salad can take your ...