person eating a bowl of ramen - Alexander Spatari/Getty Images To many of us, miso and ramen have become synonymous. After ...

The city is full of ramen enthusiasts (us included) who wouldn't think twice about lining up on the sidewalk, in the fog, ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Before I knew it, a bowl of steaming miso ramen was placed in front of me, complete with slices of pork, bits of green onion, ginger and an egg perfectly placed on top of the broth. Making the ...

a resident of Kyoto’s Fushimi Ward who enjoyed a bowl of ramen that looked like carbonara spaghetti. “It sinks deep into my soul.” The dish uses an abundance of miso and soymilk, which the ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

Divide the pak choi between two bowls, with the green tips poking out of the top. Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a ...