You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...
Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.
You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and ...
Turn off the heat, leaving the lid on to allow the rice to steam for another 15 minutes. Put the rice vinegar, mirin, sugar and salt into a small pan and place over a medium heat. Bring slowly to a ...