Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

Wrap the steak in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and plate with ...

Mix together the sake, mirin, dark soy sauce and sugar ... salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil ...

Pound the beef into very thin slices ... Tear the nori into fine pieces and mix with soy sauce, sake and mirin to form a paste. 2. For the dressing, mix the nori paste with finely chopped hikiwari ...

The appetizing glaze is characteristic of dishes that incorporate sweet mirin sake. After we coat the Japanese amberjack with soy sauce, we'll dust it with "katakuriko" starch and cook it on low heat.