Make your own meringues for that lovely homemade touch, but, if you are short of time you can use shop-bought mini-meringues too. Transform leftover egg yolks into tasty custard.
The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...