Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge for longer. FREEZER . These mini ...
The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing ... lime zest into a large bowl. Mix using an electric whisk until light ...
Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour and bicarbonate of soda together. Mix the butter and sugar ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes ... bundt pan using a 1¾-inch ...