Mediterranean flavours come together in this deconstructed version of the traditional Turkish dish, manti, which stands for tiny beef dumplings coated in a yoghurt sauce.
Turn up the heat and tip in the minced beef, breaking it up well with a wooden ... then stir in the cooked pasta and pile onto serving plates. Sprinkle over the grated Parmesan and serve.
Stir in the pasta, crumble over the stock cube and add ... cheese separately or keep for another meal. You can swap the beef mince for any other mince (handy if you find pork or turkey mince ...