Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

Bread pudding is easily one of the most ... Use both sweetened condensed milk and evaporated milk in your custard and top it ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...