Milk tea addiction was measured by several parameters, such as frequent milk tea consumption, persistent craving, guilty feelings for drinking too much, and an inability to stop imbibing the beverage.
If Hong Kong was a drink, it’d be milk tea, seeing as how we drink 900 million cups of it a year. This combo of black tea served strong with condensed milk is a brilliant bevvie hot or cold.
Hong Kong’s culinary directory has been expanding when it comes to mainland Chinese brands, not least with the recent opening of milk tea specialist Chagee at K11 Art Mall in the city’s Tsim ...