Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...
About Guilt Free Chicken Taco Recipe: Scrumptious chicken served in a lettuce cup/on tortilla chips with ... Then add a dollop of salsa followed by a dollop of Mexican yoghurt dip. Don't put the dip ...
Whether you’re hosting a casual dinner or just looking for a comforting family meal, Mexican Beef Rice Skillet is ready in just 20 minutes with minimal cleanup. It’s the perfect recipe for any ...