If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy, it is sure to dazzle your taste buds in no time. Try it out! To make the marinade - in a large ...
Do-It-Yourself Tacos / Tacos Recipe: A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green ...
A traditional Mexican barbacoa is cooked in a hole in the ... Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...