This Mexican sauce is light and refreshing ... SHOPPING LIST To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch ...

Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Just in time for the holiday crunch time, On The Border is offering $10 off any new Family Fajita Feast through Wednesday, November 27. To further celebrate this time of year, guests can enjoy $5 ...