Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.

The ideal pork rind is crunchier than a chicharrón, but they are different in the same ways pork rinds, cracklins, and fatback are different. Mexican chicharrones on traditional plate. - ...

With fat or without, crunchy or soft, chicharrón is a beloved staple of Mexican cuisine. In the northern city of Monterrey, Mexico’s second largest metropolitan area, there is a cult around ...