Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

Hot tip: you can order all of the authentic Mexican chilli varieties used in these recipes at the Cool Chile ... Edson says: “The smoky barbacoa adobo is perfect for vegetables like cauliflower ...