Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a bowl until it just holds its shape. Fold in the yoghurt. Spread the cream ...

Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Recipes published by Food & Wine are ...

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

These meringues are a thinner ... They will keep for a week in an airtight container. Bring the cream to the boil. Place the buttons in a bowl and slowly pour the hot cream on to the buttons ...

Easy, 2-ingredient meringue crisps, made in the microwave. They can be served as sugary treats with tea/coffee or topped with fresh fruit and whipped cream for a luscious dessert. Sift the icing sugar ...

Slice the strawberries. Sandwich the meringue discs together with the fruit and whipped cream. Reserve a little fruit and cream for decoration. Decorate with rosettes of whipped cream and ...