Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Can you believe this gorgeous rose bouquet is actually a cake? Everything is cake! A classic chocolate cake recipe is soaked ...

Chefs Aaron Isip of Kasa Palma and Chef Alfred Santiago have teamed up to create a fiery four-course dinner, available only ...

Corpuz — who also happens to be one of Los Angeles’s most experienced fine dining pastry chefs — blends her Filipino heritage ...