Meringue is not a traditional Christmas dessert; however, it is so well-loved that it has become a yearly favourite. This ...

Meringue is used as a topping on pies and tarts ... The Food Standards Agency recommends that pasteurised egg should be used in any dish in which the egg will not be completely cooked.

Indulge in the rich and heavenly delight of our Chocolate Meringue Pie. As someone who has made this recipe countless times, ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

In search of Christmas dessert ideas? These are our favourite yule log and roulade recipes for the festive season.