Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

Indulge in the rich and heavenly delight of our Chocolate Meringue Pie. As someone who has made this recipe countless times, ...

Meringue is used as a topping on pies and tarts ... The Food Standards Agency recommends that pasteurised egg should be used in any dish in which the egg will not be completely cooked.

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

It has a light, airy meringue base, and a filling made from ... For more delicious Baileys chocolate recipes head to the Baileys website.

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Julia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, ...

In search of Christmas dessert ideas? These are our favourite yule log and roulade recipes for the festive season.