One bakery offering is particularly popular, dubbed "melon pan" or "melon bread." Melon bread has two distinct layers -- a ...

Whether it's a homemade cinnamon roll or a delectably fluffy Southern biscuit, there's a special magic to a sweet baked good. With their casual and often affordable form, these doughy creations ...

Coming out of Kimuraya’s ovens at the same time as the tanuki bread is a new seasonal melon bread variation, which takes the Japanese bakery staple of a dome-shaped bun with a lightly crunchy ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.