Swai is a white-fleshed, moist fish with a firm texture and neutral flavor. It easily takes on the flavor of other ingredients. It’s native to Asia’s Mekong River. However, swai available to ...
It is so elusive — recorded only 30 times by scientists — that they nicknamed it the “Mekong ghost” for the Southeast Asian river that was ... had captured a fish with a sleek silver ...
The Mekong River flows from China through Myanmar ... The river provides her with fish to feed her family when she struggles to get by selling sugarcane juice and recycling plastic cans.