Lasagna is a classic dish that everyone loves, tender noodles, cheesy filling and hearty meat sauce combine to create a ...

Try to avoid overlapping, you can break the lasagna sheets to fit your dish. Now pour some meat sauce, followed by white sauce and some cheese. Again add a layer of lasagna sheets, again the meat ...

For the lasagne, put one third of the meat sauce in the base of a 2.3 litre/4 pint shallow ovenproof dish. Spoon one third of the white sauce on top. Season with salt and pepper. Arrange one layer ...

When it comes to quick-cooking comfort food, it's hard to beat a quality frozen lasagna. However, not all are created equal, ...

Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 litres/3½-4½ pints in volume) and top with a quarter of the béchamel, then cover with lasagne sheets ...

4. Grease a 25 x 30cm baking dish. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with 1/3 of the mozzarella cheese. Repeat to make 2 more layers. Finish with a ...

Italian lasagna is a pasta casserole that ensures no one leaves the table hungry. Aromatic and filled with meaty stuffing and ...