For the pastry, measure the flour ... top to cover the marzipan. Roll out the reserved pastry and, using star cutters, stamp out enough stars to decorate the top of the tart (about 14).

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

Beat the butter and marzipan ... Add the almond essence to the egg then slowly add this to the butter mixture until combined. Add a spoon or two of the flour to stop it curdling ...